What alcohol is good in hot chocolate? - Chef's Resource (2024)

FAQs

What is the best alcohol to add to hot chocolate? ›

Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate. The fruity, oaky and somewhat sweet notes of brandy pair perfectly with the rich cocoa, culminating in a truly luxurious drink. Whisky: If you prefer a punchier kick to your hot chocolate, a dose of whisky is the way to go.

This is Kahlua hot cocoa is my favorite hot cocoa. Others chose to add Baileys to the cocoa. Baileys hot chocolate is a smooth combination of the hot cocoa with Irish cream to create a boozy hot chocolate that may be way too easy to drink.

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

Place dark chocolate and 2 ounces of vodka into small heatproof bowl (glass bowls work best), stir until chocolate is evenly coated and set aside. Fill a small pot ¼ full with water and heat on medium. Once water starts to steam, place bowl of chocolate and vodka on top and allow chocolate to melt.

While there may be additional health benefits to eating chocolate, pairing it with alcohol might trigger gastrointestinal issues that harm the intestinal lining, especially if you are prone to digestive issues. Chocolate contains both caffeine and cocoa, which can exacerbate stomach problems and cause constant hunger.

But holiday favorites like peppermint and chocolate relax the muscle. Alcohol also relaxes this muscle, which is why Ohri advises against mixing chocolate and liquor. Eating chocolate during the day reduces your chances of getting acid reflux, says Ohri.

The Kahlua alcohol percentage is around 20%—slightly higher than Baileys alcohol content which is typically 17%. Kahlua and Baileys are versatile liqueurs that make delicious co*cktails when combined with other ingredients.

The two are reasonable substitutes for one another, and both use dairy cream, though there is a distinct flavor difference. Where RumChata has a cinnamon-vanilla flavor, Baileys Original includes chocolate and vanilla notes, and the Irish whiskey definitely gives it a darker background.

Hot chocolate spiked with rum is an easy recipe for homemade hot chocolate made from scratch, using real chocolate. This boozy drink is ready in 6 minutes and has a rich taste. What is this? This spiked hot chocolate is the perfect drink to warm you up on a cold winter night!

What is signature hot chocolate? ›

Information is based on standard recipes and does not reflect customization. Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

As long as you're over 1 tbsp of water-type liquid per 2oz of chocolate, you should be fine. Pretty much anything less than that and the chocolate could sieze. <BR><BR>So if you're short liquid, and the rum is %30 alcohol by volume, add 2 tsp of milk, cream, or water, or about 1 1/2 tbsp of butter.

For gin and tonics, punches, and most anything else

Second perhaps only to white rum, gin is the most quintessential warm weather spirit out there.

It is hard to believe but, once cooked, about 70-75% of its alcohol content remains on the plate. It is a different matter when alcohol is mixed with an ingredient and then heated to boiling point. After 15 minutes, 40% of the alcohol remains, after 30 minutes 35%, and only after two and a half hours 5%.

Nothing screams warm and cozy like a delicious loaded, hot chocolate. This homemade Creamy Vodka Hot Chocolate is what this cool December needs. Combine just a few ingredients together in a pot, bring to a simmer, and add a splash of vodka and Bailey's for the perfect hot chocolate this wintery season.